Winter Intensive Workshops

Whole of Seed:  Year 2

Get ready for spring!

(download flyer)

Attend one or all three intensives to connect soil, species, seeds, and sustenance

in our gardens, farms, and kitchens.

Each intensive will have field specialists, hands-on learning activities, and culinary practices

as we explore planting from soil to seed to the table and our health.

Intensive Format: Saturday 10am – 3pm and Sunday 9am – Noon

Location: TBD, Albuquerque Area        Register:          Cost:  Sliding scale


Select Classes Below (select the classes you wish to attend)

Part l:  Soil, Seed and Sustenance

January 6 – 7

Foundations of soil, water, plants, mushrooms and culinary stewardship for gardeners, farmers, and eaters
















Part lI: Supporting Pollinators & the Earth

January 20 – 21

Specialists on butterflies, birds, bats, insects and bees.

How to plant, shop, and eat to support all species


















Part lII:  Seasonal Growing & Eating

February 3 – 4

Regenerating seeds in a small space

Plant propagation, transplanting,direct-seeding. Wildcrafting, true local foods